After 12 years working as a lawyer in Paris I thought it was time for me to embrace my passion for food. Since my first arrival in the UK, four years ago, I have been working as a Chef in some of the key establishments of Notting Hill. Then, I set up for a few months my own supperclub, "The Attic", whilst still offering my services as a Personal Chef in my customer's own Home or choice of venue.
What really excites and challenges me with food is not only its taste, smell and colours but ultimately the gastronomic pleasure given to my customers by creating some basics or bespoke menus.
You will be able to enjoy delicious food without any of the shopping, preparation, cooking or clean up involved.
Why not let us organise a dinner party for you in the comfort of your own home? Whether it be for your family and friends, business contacts, an intimate dinner for 2, or you want to celebrate a memorable occasion. I will design a menu which will be tailored to your own individual tastes and preferences.
This personal chef service is based in Notting Hill and is available 7 days a week.
Also, I only use the best local ingredients with emphasis on organic, seasonal produce and natural juices. Each plate is a delicate combination of flavours designed and tailored around your culinary requirements and dietary needs. I can meet any demand.
People compare hiring a personal chef to eating in their own private restaurant, preferring the added experience of dining in to dining out. What’s more, a personal chef hire allows scope for those ‘special extras’ and touches of intimacy to make your dinner party everything that you ever dreamed of. With Jean Mélin as your private chef you can expect your dinner party to encompass all of these things and much more.
We can also provide catering to villas, yachts, chalets & private homes. Irrespective of the location, the brief, the budget or the number of guests, every event is as important as the next, each giving a personal service, attention to detail and creative flair.
